Cafe Marrakech

6 ingredients
3 steps

Ingredients

  • 4 cups hot strong coffee
  • 2 cinnamon sticks (3 inches long each)
  • 4 whole cloves
  • 4 cardamom pods
  • milk
  • brown sugar

Directions

  1. 1
    Brew coffee and pour directly into a glass carafe with all the spices at the bottom.
  2. 2
    Allow to come to room temperature, strain, and store covered in the refrigerator.
  3. 3
    Pour over ice into tall glasses and serve with milk and brown sugar, if desired (the addition of milk and sugar intensifies the spices, so taste as you go).

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