Frenchies

9 ingredients
4 steps

Ingredients

  • 1 lb. American cheese
  • 1 (7 1/2 oz.) can pitted ripe olives
  • 6 green onions
  • 2 garlic cloves
  • 2 hard-boiled eggs
  • 1 can Ortega green chilies
  • 1 small can tomato sauce
  • 1/3 c. salad oil
  • salt to taste

Directions

  1. 1
    Grind all together and let stand overnight in refrigerator. Hollow out 30 small French rolls.
  2. 2
    Fill liberally.
  3. 3
    Wrap in foil and heat in oven until very hot.
  4. 4
    This freezes real well and can even be put frozen into the rolls; just freeze leftover amount.

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