Chicken Rub

7 ingredients
2 steps

Ingredients

  • 1 cup brown sugar
  • garlic powder
  • ground cumin
  • paprika
  • chili powder
  • fresh basil chopped
  • white vinegar

Directions

  1. 1
    Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking.
  2. 2
    Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary.

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