Frenchies

Directions

1. 1
   In a skillet heat the oil (about a depth of 1 inch) and the butter until hot.
2. 2
   Working in batches, fry the potatoes for 6 to 8 minutes, or until golden brown.
3. 3
   With a slotted spoon, remove the potatoes and drain on paper towels.
4. 4
   Add salt to taste and serve hot.