Frenchy Popcorn

Directions

1. 1
   Melt the butter with the garlic.
2. 2
   Remove from the heat and allow to infuse.
3. 3
   Heat the oil in a large pot and add the popcorn, tossing to coat.
4. 4
   Cover and shake the pot over high heat until all the kernels have popped.
5. 5
   Remove the garlic from the butter and pour the butter over the popcorn.
6. 6
   Toss.
7. 7
   Sprinkle with the herbes de provence, celery salt and salt, and toss again.
8. 8
   Voila.