Fresh Apple Bread

Name: Fresh Apple Bread
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 1/2 Tbsp. buttermilk; 1/2 tsp. vanilla; 1 c. chopped pecans; 1 Tbsp. flour; 1 c. peeled and grated apples; 1 1/2 Tbsp. sugar; 1/2 tsp. ground cinnamon

13 ingredients

9 steps

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 1/2 Tbsp. buttermilk
1/2 tsp. vanilla
1 c. chopped pecans
1 Tbsp. flour
1 c. peeled and grated apples
1 1/2 Tbsp. sugar
1/2 tsp. ground cinnamon

Directions

1

Cream together 1 cup sugar and shortening. Add eggs, one at a time, and beat well.
2

Combine 2 cups flour, soda and salt. Combine buttermilk and vanilla.
3

Add dry ingredients to creamed mixture alternately with buttermilk mixture.
4

Combine pecans and 1 tablespoon flour.
5

Stir pecans and apples into mixture.
6

Pour into greased and floured 9 x 5 x 3-inch loaf pan.
7

Combine 1 1/2 tablespoons sugar and cinnamon.
8

Sprinkle over batter.
9

Bake at 350° for 1 hour.