Overnite Bread

Directions

1. 1
   In large bowl, stir together egg whites, oil, sugar, yeast mixture, salt, water and flour until dough pulls away from side of bowl.
2. 2
   Cover; refrigerate dough at least 12 hours.
3. 3
   (Dough may be kept in refrigerator several days.)
4. 4
   On lightly floured surface, roll dough into balls, 2 inches in diameter.
5. 5
   Place balls 1/2 inch apart in 2 round greased cake pans, 8-inch each.
6. 6
   Let rise in warm place 2 hours before baking.
7. 7
   Bake at 375° for 10 to 15 minutes or until lightly browned.
8. 8
   Yields about 2 1/2 dozen (depending on size rolls).