Fresh Apple Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. self rising flour
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 3 large apples (about 3+ cups)
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Peel apples and cube into 1/2 inch pieces.
  2. 2
    Mix all ingredients except apples and nuts in large bowl using mixer. Fold in apples and nuts with a spoon.
  3. 3
    Pour in a greased bundt or tube pan.
  4. 4
    Bake at 325 for 1 hour.
  5. 5
    Cool in pan before dumping.

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