Bite-You-Back-Pecans

Name: Bite-You-Back-Pecans
Ingredients: 1 (16-oz.) pkg. pecan halves; 1/4 cup butter, melted; 1 tablespoon chili powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

10 ingredients

2 steps

Ingredients

1 (16-oz.) pkg. pecan halves
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

1

Combine all ingredients in a 2-quart slow cooker. Cover and cook on high setting 15 minutes. Turn to low setting anc cook, uncovered, 2 hours, stirring occasionally. Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 4 1/2 cups.
2

Variation: For a smoky flavor, substitute one tablespoon Spanish smoked paprika for the chili powder in this recipe.