Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. vegetable oil; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped pecans; 3 c. unpeeled chopped apples (about 3 medium); 1 c. chopped dates

12 ingredients

7 steps

Ingredients

3 eggs
2 c. sugar
1 1/2 c. vegetable oil
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
3 c. unpeeled chopped apples (about 3 medium)
1 c. chopped dates

Directions

1

Beat eggs, sugar and oil on high speed.
2

Add flour, soda, baking powder, salt, cinnamon and nutmeg.
3

Blend.
4

Add pecans, apples and dates; stir well to blend.
5

Pour mixture into a greased and floured tube pan.
6

Bake in a preheated 325° oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until cake tester is clean.
7

Let stand 15 minutes before removing from pan.