Crema Di Spinaci

Directions

1. 1
   Bring stock to a boil.
2. 2
   Melt butter in another pan, add onions, and cook over low heat, stirring, for 5 minutes until softened.
3. 3
   Stir in flour and cook, stirring constantly, for 2 minutes, then gradually stir in the stock.
4. 4
   Add spinach and simmer for about 20 minutes.
5. 5
   Stir in lemon juice, then puree in a food processor or blender.
6. 6
   Pour into a pan, season with salt and pepper, stir in cream, and simmer briefly.
7. 7
   Remove form heat, cover, and let cool for 5 minutes.
8. 8
   Pour into soup bowls and garnish with a swirl of cream and a pinch of paprika.