Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 c. chopped apples; 1/2 c. orange juice; 1 1/2 tsp. cinnamon; 1/2 stick margarine or butter, softened; 1 c. granulated sugar; 1 (8 oz.) carton egg substitute; 1/4 c. fat-free milk; 3 c. cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 1/2 tsp. vanilla extract; cooking spray; 2 Tbsp. brown sugar

13 ingredients

19 steps

Ingredients

4 c. chopped apples
1/2 c. orange juice
1 1/2 tsp. cinnamon
1/2 stick margarine or butter, softened
1 c. granulated sugar
1 (8 oz.) carton egg substitute
1/4 c. fat-free milk
3 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
2 1/2 tsp. vanilla extract
cooking spray
2 Tbsp. brown sugar

Directions

1

Preheat oven to 350°.
2

Combine apples, 1/4 cup orange juice and cinnamon; set aside.
3

Beat margarine at medium speed until creamy. Gradually add 1 cup sugar.
4

Beat until creamy (5 minutes).
5

Add egg substitute.
6

Beat 4 minutes.
7

Combine 1/4 cup orange juice and milk.
8

Add in flour, baking powder and salt to margarine mixture with milk mixture.
9

Begin and end with flour.
10

Stir in vanilla. Pour batter into 10-inch tube pan coated with cooking spray.
11

Top with apple mixture.
12

Sprinkle with brown sugar.
13

Bake at 350° for 1 hour.
14

Cool in pan 10 minutes.
15

Remove from pan.
16

Cool on wire rack.
17

Calories:
18

188, fat:
19

5.4 gr.