Moroccan Beef Kabobs

Name: Moroccan Beef Kabobs
Ingredients: 1 cup chopped parsley; 1 cup chopped cilantro; 1/4 cup grated onion; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 tablespoon cider vinegar; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon minced gingerroot; 1 teaspoon thai red chili paste; salt and pepper; 2 lbs beef top sirloin steaks, cut into 1-inch pieces

15 ingredients

3 steps

Ingredients

1 cup chopped parsley
1 cup chopped cilantro
1/4 cup grated onion
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon cider vinegar
1 tablespoon ketchup
2 garlic cloves, minced
1 teaspoon minced gingerroot
1 teaspoon thai red chili paste
salt and pepper
2 lbs beef top sirloin steaks, cut into 1-inch pieces

Directions

1

In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2

Coat a grill rack with cooking spray before starting grill. Drain and discard marinade. Thread the beef cubes onto 8 metal or soaked wooden skewers.
3

Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.