Fresh Apple Cake

10 ingredients
8 steps

Ingredients

  • 4 c. apple, diced and peeled
  • 2 c. sugar
  • 1 c. salad oil
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Combine sugar, oil, eggs and vanilla; add diced apples.
  2. 2
    Sift together flour, soda, cinnamon and salt; add to apple mixture and mix thoroughly.
  3. 3
    This will be a thick batter.
  4. 4
    Add nuts; mix again.
  5. 5
    Pour into a greased and floured 8 x 8-inch square pan or a loaf pan.
  6. 6
    Bake at 325° for 90 minutes.
  7. 7
    Test cake with a toothpick.
  8. 8
    Run knife around edge to loosen; remove from pan to cool.*

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