Fresh Apple Cake

10 ingredients
4 steps

Ingredients

  • 1-1/4 c. cooking oil
  • 2 c. sugar
  • 2 eggs, slightly beaten
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3 c. apples, grated
  • 1 c. nuts, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Blend first 3 ingredients, sift together the dry ingredients, set aside.
  2. 2
    Add to first ingredients the apples, nuts and vanilla. Blend this mixture with the dry ingredients.
  3. 3
    Mix well, pour into greased loaf pan and bake at 375° for 45-60 min. or until toothpick comes out clean.
  4. 4
    This is also good in a 9 by 13 in. flat cake pan. Frost with caramel frosting.

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