Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup buttermilk; 1/2 cup canola oil; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups Gold Medal(R) all-purpose flour; 1 1/2 cups Gold Medal(R) whole wheat flour; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2teaspoon salt; 3 cups finely chopped unpeeled apples (3 medium); 1 cup chopped walnuts

13 ingredients

1 steps

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup buttermilk
1/2 cup canola oil
2 teaspoons vanilla
2 eggs
1 1/2 cups Gold Medal(R) all-purpose flour
1 1/2 cups Gold Medal(R) whole wheat flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2teaspoon salt
3 cups finely chopped unpeeled apples (3 medium)
1 cup chopped walnuts

Directions

1

{"0":"Step 1","2":"Heat oven to 350\u00b0F. Spray bottom only of 13x9-inch pan with cooking spray.","4":"Step 2","6":"In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.","8":"Step 3","10":"Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour"}