Fresh Apple Cake

14 ingredients
4 steps

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Cinnamon
  • 3/4 teaspoons Nutmeg
  • 1 teaspoon Baking Soda
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 3 cups Peeled And Diced Granny Smith Apples
  • 1 stick Unsalted Butter, Softened
  • 1/4 cups Vegetable Oil
  • 1/2 cups White Sugar
  • 1/2 cups Light Brown Sugar, Packed
  • 2 whole Eggs
  • 1 cup Unsweetened Applesauce
  • 2 teaspoons Vanilla Extract

Directions

  1. 1
    Preheat oven to 350°F. Spray a 10 inch bundt pan with non-stick cooking spray.
  2. 2
    In a medium-sized bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Put the apples in another bowl. Take a couple spoonfuls of the flour mixture and toss with the apples to coat.
  3. 3
    In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, oil, and both sugars together on medium-high speed until creamy and lighter in color. Scrape down the bowl and add in the eggs one at a time, beating well after each addition. Add in the applesauce and vanilla extract and mix well. The mixture will look a bit curdled, but it's OK. Scrape down the bowl, add the flour mixture, and mix on low speed until just combined. Fold in the apples.
  4. 4
    Pour the batter into the prepared pan and smooth out the top. Bake for 50-55 minutes or until a wooden skewer poked in the center comes out clean. Remove from oven. Allow cake to cool in the pan for 20 minutes, then invert onto a wire rack to fully cool.

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