Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 cups Diced Apples; 1 cup Vegetable Oil; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2 cups Sugar; 2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 cup Pecans, Chopped; Powdered Sugar, Optional Garnish

10 ingredients

1 steps

Ingredients

3 cups Diced Apples
1 cup Vegetable Oil
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups Sugar
2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 cup Pecans, Chopped
Powdered Sugar, Optional Garnish

Directions

1

["Preheat oven to 350 degrees (F).", "Mix wet ingredients in a large bowl. In a separate large bowl, sift together dry ingredients. Add dry ingredients into wet ingredients and stir until well combined. Fold in pecans.", "Grease and flour a 13\" x 9\"" or 10\"" round cake pan. Pour in cake batter and bake for fifty minutes to one hour. A toothpick inserted should come out clean when it's done.""