Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 12 cups salad oil; 2 cups sugar; 2 eggs; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 2 12 cups all-purpose flour; 1 cup pecans, chopped; 1 cup apple, raw, chopped

10 ingredients

12 steps

Ingredients

1 12 cups salad oil
2 cups sugar
2 eggs
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla extract
2 12 cups all-purpose flour
1 cup pecans, chopped
1 cup apple, raw, chopped

Directions

1

Chop and peel apples and set aside.
2

Measure salad oil into large mixing bowl.
3

Add sugar and eggs.
4

Beat on low speed with electric mixer until creamy.
5

Mix together salt, baking soda, and baking powder and gradually add to creamy mixture, beating well after each addition.
6

Fold in chopped pecans and chopped raw apples.
7

Spread evenly in a 9 X 13 baking pan lined with wax paper on the bottom.
8

Bake in 350 degree F oven for 55 minutes.
9

Turn onto cake rack.
10

Remove wax paper.
11

Cool and frost.
12

** tip** finely chopped tart, crisp cooking apples work best for this recipe.