Zucchini Pie

Name: Zucchini Pie
Ingredients: 3 cups zucchini, cut in quarters & sliced thin; 1 small onion, chopped; 1 cup Bisquick baking mix; 1/2 cup parmesan cheese (I use dry); 1/4 teaspoon dried basil; 1/2 teaspoon oregano; 4 large eggs; 1/2 cup vegetable oil or 1/2 cup olive oil; 1 dash garlic powder or 1 clove garlic, minced; salt & pepper

10 ingredients

8 steps

Ingredients

3 cups zucchini, cut in quarters & sliced thin
1 small onion, chopped
1 cup Bisquick baking mix
1/2 cup parmesan cheese (I use dry)
1/4 teaspoon dried basil
1/2 teaspoon oregano
4 large eggs
1/2 cup vegetable oil or 1/2 cup olive oil
1 dash garlic powder or 1 clove garlic, minced
salt & pepper

Directions

1

Heat oven to 350 degrees F.
2

Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
3

Combine oil and eggs.
4

Add to the zucchini mix, turning until the zucchini mix is evenly coated.
5

Pour into a buttered 10x6 or 9x9 baking dish.
6

Bake for 30 minutes or until golden.
7

You can test it by placing a butter knife in the center.
8

If it comes out clean, it is done.