Fresh Apple Cake

Directions

1. 1
   Cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake.
2. 2
   Set aside.
3. 3
   Cream eggs, butter and remaining sugar.
4. 4
   Add dry ingredients, and pecans.
5. 5
   Add the cubed apple mixture.
6. 6
   Bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean.
7. 7
   May be eaten warm, or cooled and served with ice cream, if desired.