Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 12 cups sugar; 34 cup butter (softened); 2 eggs; 2 12 cups flour; 1 teaspoon baking soda; 34 teaspoon cinnamon; 34 cup boiling water; 2 tea bags; 3 cups apples (diced); 14 cup raisins; 1 tablespoon candied ginger (chopped); 1 cup nuts (chopped)

12 ingredients

8 steps

Ingredients

1 12 cups sugar
34 cup butter (softened)
2 eggs
2 12 cups flour
1 teaspoon baking soda
34 teaspoon cinnamon
34 cup boiling water
2 tea bags
3 cups apples (diced)
14 cup raisins
1 tablespoon candied ginger (chopped)
1 cup nuts (chopped)

Directions

1

Preheat oven to 350 degrees.
2

Steep tea in boiling water for 4 minutes.
3

Grease and flour loaf pan (10 x 5 x 2.75).
4

Cream sugar and butter.
5

Beat in eggs.
6

Sift dry ingredients together and add alternately with tea.
7

Fold in apples, raisins, nuts, and ginger.
8

Spread into prepared pan and bake 45-55 minutes or until toothpick comes out clean.