Fresh Apple Cake

10 ingredients
6 steps

Ingredients

  • 1 c. salad oil
  • 2 c. sugar
  • 2 eggs
  • 2 1/2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 c. diced sour cooking apples
  • 1 c. chopped pecans
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    In large mixing bowl, mix oil, sugar and eggs.
  2. 2
    Sift flour, salt, soda and cinnamon into mixture; mix well.
  3. 3
    Add apples and nuts.
  4. 4
    Spread in 9 x 13-inch pan and sprinkle with butterscotch morsels.
  5. 5
    Bake at 350° for 45 to 55 minutes.
  6. 6
    Do not use mixer. Batter is cookie dough consistency.

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