Pineapple Pie

Directions

1. 1
   Combine cornstarch, sugar and salt.
2. 2
   Mix with crushed pineapple and cook until clear and thick.
3. 3
   Beat egg yolks and add to pineapple mixture.
4. 4
   Cook for 1 minute.
5. 5
   Remove from stove and cool.
6. 6
   Add lemon juice.
7. 7
   Pour into baked pie shell.
8. 8
   Add whipped cream topping.
9. 9
   Simple and delicious.
10. 10
    Trust me.