Fresh Apple Cake

Directions

1. 1
   Peel and dice apples, set aside.
2. 2
   Put oil in mixing bowl. Add sugar and egg, beat until creamy.
3. 3
   Add small amount of flour to creamed mixture.
4. 4
   Beat well after each addition.
5. 5
   Batter will become very stiff.
6. 6
   Fold in pecans and apples.
7. 7
   Spread evenly in bottom of large square pan or tube pan.
8. 8
   Bake for 1 hour at 325°. Cool 15 minutes removing from the pan.