Fresh Apple Cake

12 ingredients
10 steps

Ingredients

  • 3 c. sifted plain flour
  • 3 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. peeled raw cubed apples
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 1/4 c. oleo
  • 1/2 c. light brown sugar
  • 1/8 c. milk

Directions

  1. 1
    Beat eggs, add sugar and oil.
  2. 2
    Sift flour with salt and soda. Use a little flour to coat nuts and apples.
  3. 3
    Beat remaining flours into egg mixture.
  4. 4
    Add vanilla.
  5. 5
    Add apples and nuts.
  6. 6
    Stir well. Pour into a greased and floured tube pan.
  7. 7
    Place in cold oven. Bake at 275° for 10 minutes.
  8. 8
    Turn oven to 350° and bake 1 hour. Cook oleo, brown sugar and milk to boiling.
  9. 9
    Turn out cake.
  10. 10
    Pour glaze over warm cake.

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