Sriracha Caramel Corn

Name: Sriracha Caramel Corn
Ingredients: 1/2 cups Unsalted Butter; 3/4 cups Packed Brown Sugar; 1/4 cups Light Corn Syrup; 1 pinch Salt; 1- 1/2 teaspoon Sriracha; 1/2 teaspoons Vanilla; 1/4 teaspoons Baking Soda; 6 cups Popped Popcorn (remove Any Un-popped Kernels)

8 ingredients

9 steps

Ingredients

1/2 cups Unsalted Butter
3/4 cups Packed Brown Sugar
1/4 cups Light Corn Syrup
1 pinch Salt
1- 1/2 teaspoon Sriracha
1/2 teaspoons Vanilla
1/4 teaspoons Baking Soda
6 cups Popped Popcorn (remove Any Un-popped Kernels)

Directions

1

Preheat oven to 250 F and line a rimmed baking sheet with parchment paper.
2

Melt butter in a saucepan over medium heat.
3

Stir in brown sugar, corn syrup and salt.
4

Bring to a boil and let the mixture boil for 4 minutes.
5

Remove from heat and add the Sriracha, vanilla and baking soda.
6

In a large bowl combine the popped popcorn and caramel sauce until evenly coated.
7

Spread popcorn over the baking sheet and place in the oven for 45 minutes.
8

Give the popcorn a good stir every 15 minutes.
9

Then remove it from the oven, let it cool and enjoy!