Fresh Apple Cake 2

13 ingredients
10 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 2 eggs
  • 3 c. flour
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 3 c. grated apples
  • 2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 1 (1 lb.) box powdered sugar
  • 3 to 4 Tbsp. milk

Directions

  1. 1
    Combine the sugar, oil and eggs in a bowl and mix well.
  2. 2
    Sift flour with soda and salt; stir into the sugar mixture.
  3. 3
    Add apples and 1 cup nuts; beat well.
  4. 4
    Pour into 3 greased and floured 9-inch pans.
  5. 5
    Bake at 350° for 30 to 40 minutes; cool.
  6. 6
    Soften the cream cheese into a bowl.
  7. 7
    Add margarine and cream well.
  8. 8
    Add vanilla.
  9. 9
    Add powdered sugar alternately with milk and stir in remaining nuts.
  10. 10
    Spread between layers and over top and sides of cake.

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