Spanish Rice

Name: Spanish Rice
Ingredients: 6 slices bacon; 1 medium onion, finely chopped; 1 small green pepper, finely chopped; 1 (28 oz.) can tomatoes, cut up; 1 c. water; 3/4 c. long grain rice; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; dash of bottled hot pepper

11 ingredients

8 steps

Ingredients

6 slices bacon
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 (28 oz.) can tomatoes, cut up
1 c. water
3/4 c. long grain rice
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
dash of bottled hot pepper

Directions

1

In a 10-inch skillet, cook bacon until crisp.
2

Drain on paper toweling, crumble and set aside.
3

Drain fat from pan, reserving 2 tablespoons drippings in skillet.
4

In the bacon drippings, cook onion and green pepper until tender.
5

Stir in undrained tomatoes, water, rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and hot pepper sauce.
6

Cover and simmer about 30 minutes or until rice is done and most of the liquid is absorbed. Top with the crumbled bacon.
7

Sprinkle with shredded Cheddar cheese, if desired.
8

Makes 6 servings.