Fresh Apple Cake

Directions

1. 1
   Peel apples and chop; set aside.
2. 2
   Pour cooking oil into large mixing bowl;
3. 3
   add
4. 4
   sugar
5. 5
   and eggs and beat.
6. 6
   Sift flour with salt, soda and
7. 7
   baking
8. 8
   powder.
9. 9
   Gradually
10. 10
    add flour to creamed mixture.
11. 11
    Add vanilla.
12. 12
    Gently fold in chopped apples. Grease a 10-inch tube
13. 13
    pan and line with waxed paper;
14. 14
    pour in batter. Bake at 350°
15. 15
    for
16. 16
    one hour or until done. When cake is cool, remove from pan and drizzle on Sugar Glaze.