Fresh Apple Cake

9 ingredients
7 steps

Ingredients

  • 2 1/3 c. apples (Johnston are best), cored and chopped coarsely
  • 2 c. sugar
  • 1 c. oil
  • 2 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. allspice
  • 2 tsp. cinnamon

Directions

  1. 1
    Chop enough apples to make 2 1/3 cups.
  2. 2
    Pour sugar over apples; let stand 10 minutes.
  3. 3
    Add oil and eggs to apple mixture. Sift remaining ingredients together.
  4. 4
    Add dry mixture to apple mixture.
  5. 5
    Then fold in 1 cup raisins and 1 cup chopped nuts.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Use a 13 x 8 x 2-inch baking pan.

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