Fresh Apple Cake

Directions

1. 1
   Prepare apples; set aside and cover.
2. 2
   Measure oil in large mixing bowl, add sugar and eggs and mix well at low speed until creamy smooth.
3. 3
   Sift flour and measure.
4. 4
   Then sift again with salt, soda and baking powder.
5. 5
   Add flour mixture to creamed mixture in small amounts.
6. 6
   Beat well after each addition.
7. 7
   When batter becomes stiff, remove beater and finish mixing by hand. Fold in chopped nuts and apples last.
8. 8
   Mix well.
9. 9
   Spread evenly in a 9 x 13-inch pan lined with greased wax paper.
10. 10
    Bake at 350°
11. 11
    for about 55 minutes to 1 hour.
12. 12
    Turn out on cake rack to cool, or ice and serve from the pan.