Fresh Apple Cake

12 ingredients
9 steps

Ingredients

  • 1 3/4 c. chopped apples
  • 1 c. sugar
  • 1 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 c. butter or margarine
  • 1 egg, beaten
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Directions

  1. 1
    Peel and coarsely chop apples into a large bowl.
  2. 2
    Add sugar and let stand 10 minutes.
  3. 3
    Sift flour, soda, salt, cinnamon, nutmeg and allspice together.
  4. 4
    Blend shortening and egg into apple mixture.
  5. 5
    Add dry ingredients, stirring just until blended.
  6. 6
    Fold in raisins and nuts.
  7. 7
    Press into greased and floured pan (8-inch square); bake in moderate oven (350°) for 50 to 55 minutes.
  8. 8
    Cool thoroughly on rack.
  9. 9
    Sprinkle with confectioners sugar, if desired.

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