Spinach And Walnuts

Directions

1. 1
   Heat the oil in a large skillet with a lid over medium-high heat.
2. 2
   Saute the onion and garlic until the onion becomes translucent.
3. 3
   Add the red pepper flakes, if using, and stir through once.
4. 4
   Add the walnuts and saute until they become somewhat fragrant.
5. 5
   Add the spinach and continue to stir until it begins to wilt.
6. 6
   Cover and allow to steam in it's own juice for 5 minutes.
7. 7
   If needed you can add 1 Tablespoon of water to the pan.
8. 8
   Remove cover and add the soy sauce.
9. 9
   Mix well and serve.