Fresh Apple Cake

11 ingredients
8 steps

Ingredients

  • 1 c. salad oil
  • 2 c. sugar
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 c. pecans or black walnuts
  • 3 c. sour cooking apples, chopped
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    In large bowl mix well salad oil, eggs and sugar.
  2. 2
    In separate bowl, sift together flour, soda, salt, cinnamon and baking powder. Stir in nuts and chopped apples.
  3. 3
    Mix well.
  4. 4
    Spread mixture in a greased 11 x 9-inch pan.
  5. 5
    Distribute butterscotch chips on top of cake.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Cool and cut into squares.
  8. 8
    For best results, bake 1 day before serving.

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