Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 c. sugar; 1 1/2 c. Wesson oil; 3 eggs; 3 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. vanilla; 3 c. chopped apples; 1 c. chopped dates; 1 c. chopped pecans

13 ingredients

7 steps

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
3 eggs
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla
3 c. chopped apples
1 c. chopped dates
1 c. chopped pecans

Directions

1

Combine sugar and oil in a large bowl.
2

Stir to mix well.
3

Add eggs, one at a time, beating well into the sugar and oil.
4

Sift together flour, soda, baking powder, salt, cinnamon and nutmeg. Add this mixture to the oil mixture.
5

Stir well.
6

Add rest of ingredients and mix well.
7

Spoon batter into a well-greased 10-inch tube pan and bake at 325° for 1 1/2 hours or until cake tests done.