Fresh Apple Cake

10 ingredients
7 steps

Ingredients

  • 3 c. chopped raw apples
  • 1 1/2 c. vegetable oil (Crisco or Wesson)
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. sifted flour (plain)
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Peel apples; chop and set aside.
  2. 2
    Pour oil in large mixing bowl; add sugar and eggs and beat well.
  3. 3
    Sift flour with salt, soda and baking powder.
  4. 4
    Gradually add to cream mixture; add vanilla.
  5. 5
    Fold in apples and nuts.
  6. 6
    Bake at 325° in 10-inch tube or oblong pan 1 hour or until done.
  7. 7
    Slightly grease pan.

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