Fresh Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. canola oil
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 3 c. diced apples
  • 1 c. chopped nuts

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Stir in apples and nuts. Pour into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    This is a very moist cake; should be refrigerated if there are leftovers.

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