Fresh Apple Cake

9 ingredients
5 steps

Ingredients

  • 4 c. coarsely chopped apples
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. oil
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Combine apples and sugar; set aside.
  2. 2
    Beat eggs; beat in oil and vanilla.
  3. 3
    Sift together all dry ingredients.
  4. 4
    Stir dry ingredients into egg mixture, alternating with apple mixture. Stir in nuts.
  5. 5
    Pour batter into greased Bundt pan or oblong pan. Bake at 350° for 60 minutes.

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