Fresh Apple Cake

10 ingredients
8 steps

Ingredients

  • 3 c. apples
  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. sifted flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Peel apples and chop (set aside).
  2. 2
    Pour oil into large mixing bowl; add sugar and eggs and beat well.
  3. 3
    Sift flour with salt, soda and baking powder.
  4. 4
    Gradually add flour to creamed mixture.
  5. 5
    Add vanilla.
  6. 6
    Gently fold in apples and pecans.
  7. 7
    Spray tube pan with Pam; pour in batter.
  8. 8
    Bake at 350° for 1 hour or until done. Remove from pan and drizzle on glaze.

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