Fresh Apple Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Beat together eggs, sugars and vanilla.
4. 4
   Stir in dry ingredients, hand mixing just to combine.
5. 5
   Fold in apples and nuts.
6. 6
   Spread batter into a greased 9 x 13-inch pan.
7. 7
   Mixture will be stiff and sticky; push into corners.
8. 8
   Bake for 35 minutes. Remove from pan to wire rack to cool.
9. 9
   Serve with ice cream, if desired.