Matcha Pancakes

Name: Matcha Pancakes
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon lemon juice; 2 cups whole milk; 1 3/4 cups unbleached all-purpose flour; 1 to 1 1/2 tablespoons matcha; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1-2 teaspoons vegetable oil

11 ingredients

3 steps

Ingredients

3 tablespoons unsalted butter
1 tablespoon lemon juice
2 cups whole milk
1 3/4 cups unbleached all-purpose flour
1 to 1 1/2 tablespoons matcha
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1-2 teaspoons vegetable oil

Directions

1

Preheat oven to 200 degrees. Melt the butter over low heat and set aside to cool. In a medium bowl, whisk together milk and lemon juice and set aside.
2

Over a medium sieve set in a large bowl, combine flour, matcha, sugar, baking powder, baking soda, and salt and sift into the bowl and set aside. Whisk the egg into the milk mixture to until combined and pour over the dry ingredients. Very gently stir until only small lumps remain. Be careful not to overmix.
3

Heat a nonstick skillet over medium heat. Add the oil and brush to coat as evenly as possible. Pour batter onto the skillet and cook until the edges look dry and the bottom is browned, about 11/2 to 2 minutes. Flip and cook for 1 to 11/2 minutes more. Place cooked pancakes on an oven-proof plate in the oven to keep warm while cooking the remaining pancakes.