Fresh Apple Cake

7 ingredients
5 steps

Ingredients

  • 3 c. chopped raw apples (Granny Smith)
  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 1 c. chopped pecans
  • 2 1/2 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    In large mixing bowl combine oil, sugar and eggs.
  2. 2
    Beat well. Sift flour and gradually fold into creamed mixture.
  3. 3
    Add vanilla. Gently fold in apples and nuts.
  4. 4
    Pour into greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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