Fresh Apple Cake

10 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 3 to 5 c. diced apples
  • 2 1/2 c. flour
  • 1 c. nuts (optional)

Directions

  1. 1
    Mix oil and sugar. Add eggs and vanilla. Beat well. Add dry ingredients.
  2. 2
    Stir in apples and pecans.
  3. 3
    Pour into a greased and floured Bundt pan.
  4. 4
    Smooth with spatula.
  5. 5
    Bake at 350° for 45 to 50 minutes. Do not overbake.
  6. 6
    Cool 15 minutes and invert on plate. Pour hot frosting on immediately.

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