Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 c. apples, diced (about 2 apples); 3/4 c. sugar (to lower sugar count reduce to 2/3 or 1/2 c.); 1/4 c. salad oil (for low cholesterol use 1/3 c.); 1/2 c. chopped nuts; 1 egg, well beaten (for low cholesterol use 2 egg whites); 1 tsp. vanilla; 1 c. flour; 1 tsp. soda and cinnamon; 1/4 tsp. salt

9 ingredients

5 steps

Ingredients

2 c. apples, diced (about 2 apples)
3/4 c. sugar (to lower sugar count reduce to 2/3 or 1/2 c.)
1/4 c. salad oil (for low cholesterol use 1/3 c.)
1/2 c. chopped nuts
1 egg, well beaten (for low cholesterol use 2 egg whites)
1 tsp. vanilla
1 c. flour
1 tsp. soda and cinnamon
1/4 tsp. salt

Directions

1

Mix together the apples and sugar.
2

Combine the oil, nuts, egg and vanilla and add to the apples.
3

Mix and sift together the flour, soda, cinnamon and salt and add to the mixture.
4

Put into greased 8 x 8-inch or 9 x 9-inch pan and bake at 350° for 40 to 45 minutes or until it shrinks from edge of pan.
5

Sift a tablespoon of powdered sugar on top, if desired.