Salty Dogs

Name: Salty Dogs
Ingredients: 1 (12-ounce) package butterscotch chips; 1 cup marshmallow cream; 1/2 cup powdered milk; 1 teaspoon pure vanilla extract; 1/2 bag caramel candies, melted; 2 cups salted cocktail peanuts, coarsely chopped

6 ingredients

7 steps

Ingredients

1 (12-ounce) package butterscotch chips
1 cup marshmallow cream
1/2 cup powdered milk
1 teaspoon pure vanilla extract
1/2 bag caramel candies, melted
2 cups salted cocktail peanuts, coarsely chopped

Directions

1

In a medium saucepan, melt butterscotch chips until soft and pliable.
2

To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined.
3

Add vanilla and remove from heat, the mixture will be very thick.
4

Transfer mixture into a bowl and knead with hands.
5

Once well combined, take walnut sized pieces and form into finger shapes and place on waxed paper.
6

Dip into melted caramel and roll immediately in chopped nuts, placing back on waxed paper to harden.
7

Note: For variety you can dip them in melted chocolate.