Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 c. raw apples (Winesap); 1 1/2 c. vegetable oil; 2 c. sugar; 3 eggs; 2 1/2 c. sifted all-purpose flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped nuts

10 ingredients

4 steps

Ingredients

3 c. raw apples (Winesap)
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. sifted all-purpose flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Directions

1

Peel apples and chop. Set aside.
2

Pour oil in large mixing bowl. Add sugar and eggs. Beat well. Gradually add sifted dry ingredients to creamed mixture. Gently add apples.
3

Flour nuts lightly and add to cake mixture. Bake in cake pan or 10-inch tube pan at 325° for 1 hour.
4

Glaze while warm with glaze.