Fresh Apple Cake

10 ingredients
4 steps

Ingredients

  • 3 c. raw apples (Winesap)
  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Peel apples and chop. Set aside.
  2. 2
    Pour oil in large mixing bowl. Add sugar and eggs. Beat well. Gradually add sifted dry ingredients to creamed mixture. Gently add apples.
  3. 3
    Flour nuts lightly and add to cake mixture. Bake in cake pan or 10-inch tube pan at 325° for 1 hour.
  4. 4
    Glaze while warm with glaze.

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