Fresh Apple Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 4 c. finely diced raw apples
  • 2 eggs
  • 1/2 c. chopped walnuts
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. softened margarine or butter

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 13 x 9 x 2-inch baking pan. Sift flour with sugar, soda, cinnamon, nutmeg and salt.
  3. 3
    Add apples, nuts, margarine and eggs.
  4. 4
    Beat until just combined (it will be thick).
  5. 5
    Turn into pan.
  6. 6
    Bake for 1 hour or until top springs back when lightly pressed with fingertip.
  7. 7
    Serve warm. Top with whipped cream.

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