Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 c. sugar; 1/2 c. oil; 2 eggs; 4 c. diced apples; 4 c. flour; 1 Tbsp. salt; 1 Tbsp. nutmeg; 1 tsp. allspice; 1 tsp. baking soda; 2 Tbsp. cinnamon; 1 c. raisins; 1/2 c. chopped nuts

12 ingredients

5 steps

Ingredients

2 c. sugar
1/2 c. oil
2 eggs
4 c. diced apples
4 c. flour
1 Tbsp. salt
1 Tbsp. nutmeg
1 tsp. allspice
1 tsp. baking soda
2 Tbsp. cinnamon
1 c. raisins
1/2 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

Mix 2 cups sugar, oil and eggs; beat well until blended.
3

Add apples and mix on low speed remaining ingredients and beat until mixture is well blended and all flour is mixed in.
4

Stir in 1 cup of raisins and 1/2 cup chopped nuts. Bake at 350° for 50 to 60 minutes in 9 x 13-inch pan.
5

Sprinkle with confectioners sugar or whipped cream or top with apple slices when baking.