Fresh Apple Cake

13 ingredients
11 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 2 eggs
  • 3/4 tsp. salt
  • 1 c. oil
  • 1 tsp. vanilla
  • 1 Tbsp. water
  • 2 tsp. cinnamon
  • pinch of nutmeg
  • 4 c. apples, peeled and chopped
  • 1 c. walnuts or pecans
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9-inch pan.
  3. 3
    In a large mixing bowl, beat eggs with oil until thoroughly blended.
  4. 4
    Add sugar, vanilla, baking soda and water.
  5. 5
    Beat until light and fluffy.
  6. 6
    Add flour, cinnamon, salt and nutmeg.
  7. 7
    Beat until smooth. Fold in apples and nuts (dough will be tough).
  8. 8
    Spread evenly into a prepared pan.
  9. 9
    Bake 50 to 60 minutes.
  10. 10
    Cover and store at least 24 hours before eating.
  11. 11
    Sprinkle with confectioners sugar.

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